White House Unveils National Strategy to Combat US Food Waste Issue

Food waste is a major issue in the United States, with 38% of all food going to waste, amounting to $473 billion worth of food. This not only impacts the economy but also contributes to greenhouse gas emissions and exacerbates food insecurity for many Americans. The White House has introduced a national strategy to tackle this problem, with the goal of cutting food waste in half by 2030.

The strategy includes initiatives such as extending the shelf life of products, increasing food donations, and upcycling food waste into useful commodities. By preventing food waste, preventing food loss, increasing recycling rates, and supporting policies that incentivize these actions, the government aims to make a significant impact on reducing food waste in the country.

While the US strategy falls short of some state and international laws on food waste, it is a step in the right direction. Public-private partnerships are highlighted as key tools in addressing food waste, with businesses like Starbucks, Walmart, and Unilever committing to reducing food waste in line with the government’s goals.

Globally, food waste is a significant issue, with nearly a third of all food produced going to waste or lost. By taking action to reduce food waste at the national level, the US is contributing to a global effort to address this issue and reduce emissions and economic losses associated with food waste.

Overall, the national strategy to fight food waste in the US is a positive step towards a more sustainable and efficient food system. By working together with businesses, consumers, and other stakeholders, the government aims to make a meaningful impact on reducing food waste and its environmental and social impacts.